When it comes to food, Chenango County has more to offer than people think.

To highlight Chenango’s bounty of locally produced food items – and to encourage people to spend their dollars within the community – Opportunities for Chenango and Cornell Cooperative Extension are putting on an “Eat Local Challenge” Sept. 10-16. Equipped with a handbook and an eat local “passport” to guide them to the numerous products made throughout the county, participants will incorporate as much locally produced food into their daily diets as possible and keep a log charting their experience.

The Evening Sun staff is taking the challenge and will be giving daily updates on their progress in both the print and on-line editions of the paper throughout the week.

MIKE MCGUIRE

If you’d asked me last week if I would eat a “wrapini” (grilled wrap, like a panini) filled with locally-grown roasted vegetables, I would have said, “yeah, I’ll try one – when I throw on a flower print hemp gown and join a hippie commune.” But I had one yesterday at Hoppie’s in Oxford – along with local potato salad, apple sauce and corn chowder – and it was good. Really good. And it didn’t require me to quit my job and sell beads at music festivals.