BROOKLYN – SchoolHouse Kitchen condiments, created by local entrepreneur and long-time Norwich resident Patsy Smith, recently debuted a new line of spreadable fruits.

The Anytime Spreadable Fruit offerings consists of four low-sugar, no added pectin, loosely-set, fruit herb mixtures. The flavors are: Rhubarb Raspberry Thyme, Peach Rosemary, Strawberry Black Peppercorn, and Cherry Blackberry Sage & Clove.

The line joins the already established and highly acclaimed ranks of SchoolHouse Kitchen’s savory all-natural, gourmet food products: three award-winning products, Bardshar Chutney, SweetSmoothHot Mustard, and Balsamic Vinaigrette Basico, as well as Squadrilla Chutney, Horseradish Dill Mustard, and Ginger Lime Vinaigrette.