(Submitted Photo)

OXFORD – From 10 a.m. to 1 p.m. on Saturday, December 7, the Oxford Winter Farmers’ Market will help you deck your halls, stuff your stockings and stock your shelves for the holidays at the Parish House Community Center of St. Paul’s Episcopal Church, 34 Main Street in Oxford.

According to event organizers, those who love the Winter Market for its variety of fresh produce, dairy products, free-range eggs, locally-raised beef, lamb, pork and chicken, breads and baked goods, jams, syrup, honey, will also love the wide selection of locally-made artisan goods, from the Oxford FFA’s wreaths to local alpaca fiber and willow products, hand-made pottery, artists prints, jewelry, small-batch soaps & lotions & lip balms. All make great gifts for the holidays.

Chef Becky, former owner of Becky’s Place in Norwich, will be offering a freshly-made chili and cornbread for the Local Lunch. And live music will be performed by Elaine Sherman of Tremolo whose traditional, folk, Irish, and popular music on the hammered dulcimer will encourage shoppers to come and stay awhile.