OXFORD – The Oxford Farmers’ Market will move indoors for the start of their 8th Annual Winter Season on Saturday, November 6th. The Market is where you can consistently find high quality produce; local meats, cheeses and dairy; fresh baked breads, locally grown and milled grains and flours, pies, cookies and scones; local syrup and honey; hard ciders; jams, salsas and pesto; and beautiful artisan crafts.

In addition to holding an indoor market on the first Saturday of every month from November through April, 10 am to 1 pm, customers will now also be able to place orders through an Online Marketplace and pick them up curbside on the first and third Saturdays of the month, 10 am to noon.

A Seasonal Artisan Market, featuring exquisite local handmade crafts, will also be held on Small Business Saturday, November 27, 10 am to 1 p.m.

The Oxford Winter Farmers’ Market is held at the United Church of Oxford, 16 Fort Hill Park, on the Village of Oxford’s east side.

For more details on how to shop at the indoor and curbside pickup markets, visit the Market’s website and sign up for their bi-monthly newsletter.  www.oxfordfarmersmarket.org.

– Submitted article