A freshly baked pumpkin pie is ready to serve. The Environmental Division of the Chenango County Health Department works to inform the public how to provide food safely and offers guidance to food service facility operators and consumers. (Photo by Kelli Miller)

CHENANGO COUNTY – It’s that time of year when cooks and bakers take inventory of the pantry; moving the roasting pan to the front of the shelves in anticipation of upcoming holiday meals.

The Environmental Division of the Chenango County Health Department works to inform the public how to provide food safely and offers guidance to food service facility operators and to consumers.

Chenango County Health Department Health Educator Edward Cullenen said they are encouraging everyone to learn the basics of food safety and use best practices at home and when serving the public.

“Washing down surfaces with hot soapy water and wiping counters clear of any soap is very important to prevent cross contamination,” said Cullenen.

He said to wash your hands, utensils, and cutting boards with hot, soapy water after preparing each food item.

Thaw frozen food in the refrigerator, cold water, or the microwave. Never thaw food on the counter because bacteria multiply quickly and live in the “danger zone” of 40°F to 140°F.

Keep raw meats and meat utensils separate from other foods. The juices from raw meat may contain bacteria that make people sick.

Cullenen said, “Using a food thermometer is the safest way to ensure foods are cooked to the proper internal temperature. Some people look at the meat and believe it to be cooked through but without a temperature check, their is a risk of getting sick.”

Refrigerate leftovers or perishable foods within two hours of serving to prevent bacteria from growing. Cullenen added, if foods are to be left out, a warming tray under each dish can prevent bacteria from growing.

According to the Chenango County Health Department, in most cases, a food safety breakdown results in mild food-borne illness symptoms and a few uncomfortable hours can be spent in the bathroom; however, food-borne illness can lead to severe symptoms resulting in hospitalization and even death.

Consumers can contact the Department of Health to report food-borne illnesses or to file a complaint if they believe a food safety breakdown has occurred. Contact the Environmental Division of the Chenango County Health Department at (607) 337-1673.

For more information, please visit the New York State Department of Health website: www.health.ny.gov/environmental/indoors/food_safety/consumer_guidance.htm

For additional questions and concerns, contact the Chenango County Health Department at (607) 337-1660.